This smooth comforting dessert is not only delicious but extremely easy to prepare. All it takes is a few minutes of your time and very few ingredients and Voila! A scrumptious dessert is created.
It is sheer bliss to bite into the crispy puris which is dippedin the smooth mango pulp. This dessert is best if it is not too rich so as to not to overpower the flavour of the mango and allow the natural taste of the sweet fruit to come through. So if you are one of those who like me is celebrating Christmas in Summer, I suggest that you give this recipe a try. You never know you might have another dessert to consider for the festivities.
Puri Aamras- Puffed fried bread with sweet mango sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Puri Aamras is a delightful Indian dessert featuring crispy puffed bread served with a smooth and sweet mango sauce, perfect for summer festivities.
Ingredients
For the Puri
- Whole wheat flour- 1-1/2 cup (360 ml)
- Salt- 1/4tsp
- Water- about half cup (120 ml) or as required
- Oil to deep fry
For the sweet mango sauce
- Mangoes- 3 med sized, peeled and chopped
- Sugar- 6 tbsp (90 ml)
- Milk- 1/4 cup (60 ml)
- Cardamom powder- 1/4tsp
- Saffron- 8-10 strands, lightly roasted and powdered (optional)
Instructions
- For the Puri: In a bowl, mix 1 1/2 cups of whole wheat flour with 1/4 tsp salt. Gradually add about 1/2 cup of water, mixing well until a soft, pliable dough is formed. Cover the dough and let it rest for 10 minutes.
- Divide the dough into 10-12 equal portions. Roll each portion into a small ball and flatten it slightly.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the flattened dough pieces. Fry until they puff up and turn golden brown on both sides, about 2-3 minutes per puri. Remove and drain on paper towels.
- For the Sweet Mango Sauce: In a blender, combine 3 peeled and chopped mangoes with 6 tbsp sugar and 1/4 cup milk. Blend until smooth and creamy.
- Serve the puris warm with the sweet mango sauce on the side for dipping.
Notes
- The quantity of sugar can be adjusted based on the sweetness of the mangoes.
- If the mangoes are sour, increase the sugar; if they are sweet, decrease it.
- The aamras can also be served with vanilla ice cream for a richer dessert.
- Store any leftover aamras in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 8
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 0
If You Liked This Recipe, You’ll Love These
- Crispy Paneer Pakoda Fritters
- Boozy French Toast
- Kalács – Traditional Hungarian Sweet Braided Bread
- No-Churn Summer Gelato
Frequently Asked Questions
How do I get the puris to puff up properly?
The key is sufficiently hot oil. Carefully slide in the flattened whole wheat dough pieces (made from 1½ cups flour, ¼ tsp salt, and about ½ cup water) and fry for about 2-3 minutes per puri. They will puff up and turn golden brown on both sides. Drain on paper towels and serve warm. 
How much sugar should I use in the aamras, and can I adjust it?
The recipe calls for 6 tablespoons of sugar blended with 3 peeled mangoes and ¼ cup milk. The notes explicitly say to adjust based on your mangoes: increase the sugar if they are sour; decrease it if they are very sweet. The mango flavor should come through clearly.
Can I make the aamras ahead of time, and are there other ways to serve it?
Yes — the notes say leftover aamras keeps in the refrigerator for up to 2 days. The notes also suggest serving it with vanilla ice cream as an alternative to the puris for a richer dessert.
