Description
Sometimes you need a touch of gourmet during the week too. This delicious prawn and wattleseed fettucine recipe fits the decription, but is easy to make.
Ingredients
Scale
- Wattleseed fettuccine
- 1 tbsp olive oil
- 1/2 punnet cherry tomatoes
- 4 cup-mushrooms, sliced
- 1 tbsp sherry vinegar
- 15 extra large King prawns (shrimps), cleaned
- 1 tbsp lemon olive oil
- 1/2 bunch chives, finely chopped
- pinch of salt
- freshly ground black pepper
- small bunch flat-leaf parsley
Instructions
- In a large saucepan, bring the water to a boil. Add a pinch of salt and the fettuccine and cook for about 8 minutes or until al dente. Drain and set aside.
- Heat the oil in a frying pan, and add the cherry tomatoes and the mushrooms. Sauté for a couple of minutes, then add the sherry vinegar and the prawns. Cook for a further couple of minutes and add the lemon olive oil, chives, salt and pepper. Sauté until the prawns are just cooked through, then remove the pan from the heat.
- Place the fettuccine on a large platter and top with the prawns. Sprinkle with parsley and serve immediately.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Pasta
- Cuisine: Italian