Description
Whilst London is basking in what is likely to be the hottest summer for years, Reena Pastakia has stopped eating hot food. Try a potato salad with spice.
Ingredients
Scale
- 250 grams new potatoes (preferably Jersey Royals)
- 8 mint leaves – shredded
- 2 small spring onions – chopped (including the green stems)
- 1 large clove garlic – crushed
- Pinch of chilli flakes
- 40 millilitres creme fraiche
- Salt
- Freshly ground black pepper
Instructions
- Boil the potatoes until cooked.
- Drain and leave them to one side to cool. This may take an hour or so.
- Once cool, dice the potatoes into 1 centimetre cubes.
- Place the mint leaves, spring onions, garlic, chilli flakes and creme fraiche in a small mixing bowl.
- Mix well and then season to taste with the salt and black pepper.
- Add the diced potatoes and mix again.
- Serve.
- Category: Side