Description
This simple and flavorful Potato Curry is a beloved staple in Indian households, perfect when paired with steamed rice.
Ingredients
Scale
for the curry masala paste:
- 3 cloves garlic
- 2 tsp grated ginger (fresh)
- 1 dried red chili
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 1 small piece of cinnamon
- 1/2 tsp turmeric
- 1 or 2 tbsp water
rest of the ingredients:
- 3 large potatoes, peeled and diced into bite size pieces
- 2 medium onions, diced into small pieces
- 3 1/2 cups water
- 3/4 cup tomato puree
- 2 tbsp curry masala paste (see above for recipe)
- 1 bay leaf
- 2 tbsp vegetable oil
- a few curry leaves
- 1/4 cup chopped fresh cilantro
- 1 dried red chili
- 1 green cardamom, lightly smashed
Instructions
- Dry roast the cumin seeds, coriander seeds, and cinnamon in a pan over medium heat for a few minutes until the spices become fragrant.
- Add the roasted spices to a blender along with garlic, ginger, dried red chili, turmeric, and a little water. Blend to form a smooth paste.
- Heat vegetable oil in a large pan over medium heat. Add the chopped onion and sauté for 8-10 minutes until soft and translucent.
- Add the prepared masala paste to the onions and cook for 5 minutes, stirring frequently, until the oil starts to separate from the masala.
- Add the chopped tomatoes and cook for another 5 minutes until the tomatoes are soft.
- Add the cubed potatoes and stir to coat them with the masala. Add enough water to cover the potatoes, season with salt, and bring to a boil.
- Reduce the heat to low, cover the pan, and simmer for 20-25 minutes until the potatoes are tender and the curry has thickened.
- Garnish with fresh cilantro before serving. Serve hot with steamed rice.
Notes
For a spicier curry, add more dried red chilies. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. If you prefer a thicker curry, mash some of the potatoes with the back of a spoon.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4
- Sodium: 400
- Fat: 8
- Carbohydrates: 45
- Fiber: 6
- Protein: 5
- Cholesterol: 0