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Pork Sausage Penne

  • Author: Aninas Recipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.


  • 15 ml olive oil
  • 1 onion finely chopped
  • 3 cloves garlic finely chopped
  • 3 stalks spring onion finely chopped
  • 2 carrots peeled and finely chopped
  • 400 gr pork sausages any sausage you like
  • 1 can peeled and chopped tomatoes
  • pinch chili flakes
  • pinch ground oregano
  • salted water to boil pasta
  • 400 gr penne pasta uncooked
  • spring onion to serve
  • parmesan to serve


  1. First off in a large saucepan, heat the olive oil and saute the onion, garlic, spring onion and carrot.
  2. Remove the meats from the sausages and brown the pork meat with the sauteed ingredients.
  3. Add the tin of tomatoes, spices and allow to simmer for 10min.
  4. Cook the pasta in salted water until al dente, drain and combine the penne pasta with the pork bolognese.
  5. Serve with spring onion and parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Cuisine: Italian-Inspired
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