A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna.
- 3 – 1/8 cup servings of you favorite store bought Poke flavors
- 1 cup steamed rice
- Season with soy sauce, furikake, sesame seeds or nori (optional)
- Top rice with Poke and season as desired.
- Category: Side, Seafood, Main
- Cuisine: Hawaiian