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All About Poke

  • Author: Lauren Cosgrave
  • Yield: 1 servings 1x


A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna.


  • 31/8 cup servings of you favorite store bought Poke flavors
  • 1 cup steamed rice
  • Season with soy sauce, furikake, sesame seeds or nori (optional)


  1. Top rice with Poke and season as desired.
  2. Enjoy!
  • Category: Side, Seafood, Main
  • Cuisine: Hawaiian
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