Piña Colada French Toast

Piña Colada French Toast

This French toast eases right in to summertime.


  • 6 slices whole grain bread
  • 1 egg
  • ¼ cup coconut milk
  • 1 teaspoon rum extract
  • 3 tablespoons pineapple juice
  • 2 tablespoons toasted coconut (garnish)
  • 2 tablespoons crushed or chopped pineapple

For syrup:

  • ¼ cup agave nectar
  • 2 tablespoons dark rum
  • 1 teaspoon coconut extract


  1. In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
  2. Dip each slice of bread in mixture.
  3. Cook on a hot skillet over med-high heat until golden and crisp on the outside.
  4. Arrange on a plate and top with coconut and pineapple.

For the syrup:

  1. Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
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