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Perfect Pomodoro Pasta

  • Author: Alison Marras


A simple, rustic pomodoro is a great meal to make on a busy night when only a comforting bowl of pasta will do.


  • 1 yellow onion, diced
  • 4 garlic cloves
  • 2 medium ripe tomatoes, chopped
  • 2 tbsp olive oil
  • 1/2 cup fresh basil
  • 2 tsp dried oregano
  • salt, pepper to taste
  • 2 servings pasta or zoodles


  1. Chop onions and tomatoes, mince garlic and set aside. Heat oil over medium heat and saute onions and garlic for 2 minutes.
  2. Then add tomatoes, basil and seasonings, press on the tomatoes so the juices release with a wooden spoon, mixing for a minute or so – then cover the saucepan for 3-4 minutes.
  3. Stir until all ingredients have combined, if it’s too chunky or dry – add a little water and cover for a minute or two.
  4. Once your pasta or zoodles are ready, mix them into the saucepan and turn the heat off. Serve right away and top with cheese or go commando :) PREGO!
  • Category: Main, Side
  • Cuisine: Italian
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