Description
Every ingredient has a perfect pair and owners of restaurant Martha in Brooklyn are a perfect pair, too. Recreate their signature fried brussels sprouts.
Ingredients
- Brussels Sprouts
- Fish Sauce
- Honey
- Lime Juice
- Chile Paste (Sambal or Sriracha will work in a pinch)
- Crushed Peanuts
- Pickled Jalapenos
- Canola or other Vegetable Oil for frying
Instructions
- Cut Brussels Sprouts in half, lengthwise.
- Heat oil in deep-sided skillet or pot (enough to cover your Sprouts).
- When oil is hot, carefully add Sprouts and deep-fry for 3-4 minutes, or until slightly charred and browned.
- While Sprouts are frying, mix Fish Sauce, Lime Juice, Honey and a touch of Chile Paste into a dressing. Taste as you go to see what ratio of ingredients you like best.
- When Sprouts are ready, drain in a colander to get rid of excess oil, then place in a bowl and toss with dressing.
- Garnish with Crushed Peanuts and Pickled Jalapenos.
- Category: Side