A splash of bourbon or gin would tuns this sweet drink into a seasonal cocktail, but they’re great even alcohol-free.
By Ruth Kirwan
- 1 cup sugar
- 3 cups tap water
- 2 whole pears, peeled, cored and diced
- 20-25 fresh sage leaves
- Bring the sugar and water to a boil over medium heat, then turn down to low and simmer, stirring occasionally, until the sugar has dissolved completely.
- Add the pears and sage, then simmer until the entire mixture has reduced by half, about 1 hour.
- Let cool and pour over sparkling or soda water.
- Add booze if you want.
Midwestern transplant living in New York City. I live in a teeny apartment in NYC with my husband, whom I call the Big Man. I'm a food writer, recipe developer and tester, cooking school instructor, and total cheese lover. I'm happiest whenever I'm in front of a hot stove with a wooden spoon in my hand.