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  • Author: Veronica Lavenia


  • 110 g 4¾ oz high quality salted butter, cut into cubes
  • 100 g 3½ oz white rice flour
  • 100 g 3½ oz white Farro flour
  • 1 large egg (beaten)
  • 2 tbsp Parmigiano Reggiano cheese


  1. Knead the salted butter with the flours. Add the egg and Parmigiano, knead all the ingredients together to form a smooth dough.
  2. Form a ball and let rest in the fridge for 20 minutes.
  3. Roll out the dough and form the shapes you want.
  4. Bake at 180°C (350°F) for 10 minutes.
  • Category: Crackers
  • Cuisine: Italian
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