Ingredients
Scale
- 110 g 4¾ oz high quality salted butter, cut into cubes
- 100 g 3½ oz white rice flour
- 100 g 3½ oz white Farro flour
- 1 large egg (beaten)
- 2 tbsp Parmigiano Reggiano cheese
Instructions
- Knead the salted butter with the flours. Add the egg and Parmigiano, knead all the ingredients together to form a smooth dough.
- Form a ball and let rest in the fridge for 20 minutes.
- Roll out the dough and form the shapes you want.
- Bake at 180°C (350°F) for 10 minutes.
- Category: Crackers
- Cuisine: Italian