Ingredients
Scale
- 4 cups baby new potatoes
- ½ large yellow onion
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 4 tablespoons olive oil
- 6 ounces 1/2 of a package Soyrizo vegan chorizo
- 2 tablespoon chopped parsley (optional garnish)
Instructions
- Preheat oven to 375 degrees fahrenheit.
- Cut baby new potatoes in half or into ½ inch pieces. Slice onion into 1 inch strips.
- Place potatoes, onions, salt, pepper, paprika, thyme, and olive oil in a bowl. Toss to coat potatoes and onion with spices and oil.
- Turn out potato mixture on a baking sheet. Roast for 30-40 minutes or until potatoes are golden brown and fork tender.
- Soyrizo
- While potatoes are roasting, pan fry Soyrizo in a non stick skillet over high heat breaking into small pieces and until desired crispiness. I cooked mine for about 10 minutes.
- Once potatoes are complete, place on a plate, top with cooked Soyrizo and parsley.
- Enjoy!
- Category: Main