clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Organic Red Pepper Romesco Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jillian Guyette


  • 2 Divine Flavor organic red bell peppers
  • 2 cloves garlic (diced)
  • 1 cup slivered almonds (toasted)
  • 1/2 cup tomato puree
  • 1/4 cup sherry vinegar
  • 1 tsp cayenne pepper
  • 2 tsp smoked paprika
  • 3/4 cup olive oil
  • salt and pepper


  1. Working carefully over the flame of a gas stove, or on a hot grill, char all sides of the red peppers until blackened and soft about 20 minutes, turning every 3-5 minutes.
  2. Transfer pepper to a large bowl and cover very tightly with aluminum foil. Let peppers steam until cool to the touch, about 30 minutes.
  3. Working with a sharp knife, scrape burned and blistered skin from peppers. Remove tops and seeds and slice into strips.
  4. In a food processor combine peppers, garlic, almonds, tomato puree, vinegar, cayenne and paprika. Pulse until finely chopped, scraping down sides. Working in small additions, add olive oil until a smooth consistency is reached.
  5. Season to taste with salt and pepper.
  • Category: Sauce
Scroll To Top