Ingredients
Scale
- 2 Divine Flavor organic red bell peppers
- 2 cloves garlic (diced)
- 1 cup slivered almonds (toasted)
- 1/2 cup tomato puree
- 1/4 cup sherry vinegar
- 1 tsp cayenne pepper
- 2 tsp smoked paprika
- 3/4 cup olive oil
- salt and pepper
Instructions
- Working carefully over the flame of a gas stove, or on a hot grill, char all sides of the red peppers until blackened and soft about 20 minutes, turning every 3-5 minutes.
- Transfer pepper to a large bowl and cover very tightly with aluminum foil. Let peppers steam until cool to the touch, about 30 minutes.
- Working with a sharp knife, scrape burned and blistered skin from peppers. Remove tops and seeds and slice into strips.
- In a food processor combine peppers, garlic, almonds, tomato puree, vinegar, cayenne and paprika. Pulse until finely chopped, scraping down sides. Working in small additions, add olive oil until a smooth consistency is reached.
- Season to taste with salt and pepper.
- Category: Sauce