One-Pan Savory Spring Brunch Recipes

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy one-pan brunch recipes that pack great flavor, thanks to Maille. PLUS, be sure to enter for a chance to win their epic brunch makeover giveaway.
Serve up a seasonal savory spring brunch loaded with spring flavors to delight your taste buds in just one pan or dish.

Maille Brunch Makeover Giveaway!

Green Garlic Pesto Rolls With Prosciutto and Broccolini
Buttery savory rolls filled with bright garden pesto, mustard, and for that extra decadence, we’re throwing in a few strips of prosciutto. Dig into these one-pan Carrot Top and Green Garlic Pesto Rolls With Prosciutto and Broccolini. See the recipe here.

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce
One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor. See the recipe here.

15-Minute Salmon and Vegetable Bake with Yogurt Mustard Dill Sauce
Flaky, baked salmon and colorful vegetables with a yogurt mustard dill sauce makes for a perfect spring meal, in just 15 minutes. See the recipe here.

Spring Vegetable Hash and Creamy Herb Sauce
This is the perfect one-skillet spring brunch dish to serve to a crowd. Your guests will love the savory flavor and addictive crispy texture of this Spring Vegetable Hash paired with the creamy herb dressing. See the recipe here.

Spring Asparagus Quiche in a Sweet Potato Crust
Celebrate spring with this delicious asparagus quiche with a gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or any springtime gathering! See the recipe here.

Dijon and Mushroom Sourdough Breakfast Strata
Dijon and Mushroom Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, Maille Old Style Mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious! See the recipe here.

Spring Brunch Crudité Board and Smoked Salmon Dip
The perfect brunch dip you didn’t even know you needed! See the recipe here.

Maille Brunch Makeover Giveaway!

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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