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One-pan Caramel and White Chocolate Chunk Skillet Cookie

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  • Author: Diana Mieczan
  • Total Time: 31 minutes
  • Yield: 6 1x


Easy and totally tasty recipe adapted from


  • 1 stick (or 4 ounces or 8 tablespoons) unsalted butter
  • 3/4 cup (or 5 1/2 ounces or 150 grams) brown sugar
  • 1 teaspoon vanilla extract or vanilla sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chunks
  • 2 sticks (100grams) caramel fudge (knows as Polish krówka)


  1. Preheat oven to 350 F (or 176 C) degrees. Melt butter in an 9 inch cast iron skillet pan over low heat. As soon as the butter is melted, mix in sugar and vanilla till the whole mixure is even. Remove from heat and let it rest for up to 5 minutes. When the mixture is cooler, add an egg into it, mix. Sprinkle flour, baking soda, and salt on top, and stir the mixture until smooth. Add in chocolate and caramel chunks, mix gently. Place the pan with the mixture to the oven for about 15-20 minutes. As soon as the top and the edges are golden brown and the middle is still soft, you are done!


The baking time might vary depending on your oven.

  • Prep Time: 1 min
  • Cook Time: 30 mins
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