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Oatmilk Breakfast Cookies


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  • Total Time: 45 minutes
  • Yield: 0 about 8 cookies 1x

Ingredients

Scale
  • 1 medium banana (ripe)
  • 1/4 cup natural peanut butter
  • 2 Tablespoons Happy Planet Oatmilk
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 teaspoon salt
  • banana chips (to garnish)

Mix-Ins – Feel free to add whatever you like

  • handful dark chocolate chips (dairy-free)
  • handful chopped nuts
  • handful oats
  • handful coconut (unsweetened)
  • handful dried fruit (like raisins)
  • handful granola

Instructions

  1. Preheat oven to 350F degrees.
  2. Prepare a baking sheet with a non-stick baking mat or parchment paper.
  3. Combine the banana, peanut butter, and Oatmilk in a large bowl and beat with electric beaters until smooth or combine with the paddle attachment of a stand mixer.
  4. Add the whole wheat flour, baking powder, cinnamon, and salt and fold together until just combined with a spatula. Fold in your chosen mix-ins.
  5. Refrigerate the dough for 20 minutes to allow it to become more firm.
  6. Drop the dough (it will be sticky) into about 8 equal spoonfuls onto the baking sheet. Slightly press the mounds down so they are flat and top with the banana chip.
  7. Bake for 12-15 minutes or until golden on the top and darker golden on the bottom. Remove from oven and allow to cool.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
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