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Oatmeal No Bake Cookies

Oatmeal No Bake Cookies

Ever run into a situation where you need a batch of cookies quickly? This recipe is perfect.
By Brady Evans

Ever run into a situation where you need a batch of cookies quickly?  This recipe is perfect.  It is free of two allergens: wheat and peanuts.  It is a one-pot recipe: everything is mixed stovetop.  It is no-bake: make the cookies one evening and allow them to set up overnight.  And most importantly: it is a crowd-pleaser!

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4.0 from 1 reviews
Oatmeal No Bake Cookies
Prep Time
Cook Time
Total Time
An easy to prepare no-bake cookie
Recipe Type: Dessert
Serves: 12
  • 1 stick butter (1/4 pound, 115 grams)
  • ½ cup (120 mL) milk
  • 2 cups (475 mL) white sugar
  • 1 tsp vanilla
  • 6 T cocoa powder
  • 3½ cups (830 mL) rolled oats
  1. Melt butter, sugar, and milk in a saucepan on the stove over medium heat. Boil 2 minutes.
  2. Add vanilla and cocoa powder. Mix thoroughly.
  3. Add oats in 4 increments, stirring completely between additions.
  4. Remove from heat and drop by tablespoonful onto aluminum foil or waxed paper.

View Comments (3)
  • Hi these are great, I have been looking for a recipe without wheat and peanut butter, and a no bake quickie. thanks Karen

  • Trying to recreate recipe from childhood. Only I’m now lactose intolerant and always watching calories.
    Trying recipe with Almond milk, can’t believe it’s not butter and raw sugar. Thanks

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