Ever run into a situation where you need a batch of cookies quickly? This recipe is perfect.
By Brady Evans
Ever run into a situation where you need a batch of cookies quickly? This recipe is perfect. It is free of two allergens: wheat and peanuts. It is a one-pot recipe: everything is mixed stovetop. It is no-bake: make the cookies one evening and allow them to set up overnight. And most importantly: it is a crowd-pleaser!
Oatmeal No Bake Cookies
- Total Time: 8 minutes
- Yield: 12 1x
Description
An easy to prepare no-bake cookie
Ingredients
Scale
- 1 stick butter (1/4 pound, 115 grams)
- 1/2 cup (120 mL) milk
- 2 cups (475 mL) white sugar
- 1 tsp vanilla
- 6 T cocoa powder
- 3 1/2 cups (830 mL) rolled oats
Instructions
- Melt butter, sugar, and milk in a saucepan on the stove over medium heat. Boil 2 minutes.
- Add vanilla and cocoa powder. Mix thoroughly.
- Add oats in 4 increments, stirring completely between additions.
- Remove from heat and drop by tablespoonful onto aluminum foil or waxed paper.
- Prep Time: 5 mins
- Cook Time: 3 mins
Hi these are great, I have been looking for a recipe without wheat and peanut butter, and a no bake quickie. thanks Karen
Trying to recreate recipe from childhood. Only I’m now lactose intolerant and always watching calories.
Trying recipe with Almond milk, can’t believe it’s not butter and raw sugar. Thanks
Hi! What does the letter T mean? Is it tbsp or tsp? Can I use margarine instead of butter?