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Noodle Baked Eggs Recipe

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  • Author: Martyna Candrick
  • Total Time: 20 minutes
  • Yield: 2 1x


Turning a classic that is Baked Eggs into a more substantial meal using your favourite noodles makes for a great, and quick breakfast or dinner option. Use rice noodles for a gluten-free version.


  • Author: Martyna Candrick

For the Noodly Baked Eggs:

  • 50g angel hair spaghetti (or 1 portion rice vermicelli)
  • 1 tbsp freshly chopped parsley
  • 2 medium tomatoes, chopped
  • 2 free range or organic eggs
  • 2 tbsp goat’s cheese (chevre)

To serve:

  • extra freshly chopped parsley
  • salt and pepper
  • (optional: grated parmesan)


To make the Noodly Baked Eggs:

  1. Preheat oven grill to 180C (350F or hot).
  2. Cook your noodles according to packet instructions (angel hair spaghetti cooks in 3 minutes). Drain.
  3. In an oven-proof dish mix together noodles, chopped parsley and tomatoes.
  4. Crack in 2 eggs and add goat’s cheese.
  5. Bake in the hot oven for 10 minutes or until your eggs are set to your favourite consistency.

To serve:

  1. Remove baked eggs from oven and sprinkle with preshly chopped parsley, salt and pepper to taste (and parmesan cheese, if using).
  • Prep Time: 5 mins
  • Cook Time: 15 mins
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