Now Reading
Weekend Breakfast – Noodle Baked Eggs Recipe

Weekend Breakfast – Noodle Baked Eggs Recipe

Noodle Baked Eggs Recipe

What better way to find a little break than by mopping up that runny egg yolk, slurping up your favourite noodles and enjoying a little morning read with your feet up.
By Martyna Candrick

During the week, as I was catching up on life, work and everything in between, I found myself craving carbs. And lots of them. My carbs of choice have always been noodly: pasta, rice noodles, organic soba. So, when it came to my breakfast baked eggs this morning, it was a no brainer; I made them noodly!

See Also
Naan Pizza

What better way to find a little break than by mopping up that runny egg yolk, slurping up your favourite noodles and enjoying a little morning read with your feet up. Bliss. And to be honest, the dish could just as well double as what I would consider a night-off-from-cooking-dinner. Or in fact turn leftover pasta and pasta bake into a tasty, rich, nutritious and satisfying meal without a whole lot of extra effort.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Noodle Baked Eggs Recipe


  • Author: Martyna Candrick
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Turning a classic that is Baked Eggs into a more substantial meal using your favourite noodles makes for a great, and quick breakfast or dinner option. Use rice noodles for a gluten-free version.


Ingredients

Scale
  • Author: Martyna Candrick

For the Noodly Baked Eggs:

  • 50g angel hair spaghetti (or 1 portion rice vermicelli)
  • 1 tbsp freshly chopped parsley
  • 2 medium tomatoes, chopped
  • 2 free range or organic eggs
  • 2 tbsp goat’s cheese (chevre)

To serve:

  • extra freshly chopped parsley
  • salt and pepper
  • (optional: grated parmesan)

Instructions

To make the Noodly Baked Eggs:

  1. Preheat oven grill to 180C (350F or hot).
  2. Cook your noodles according to packet instructions (angel hair spaghetti cooks in 3 minutes). Drain.
  3. In an oven-proof dish mix together noodles, chopped parsley and tomatoes.
  4. Crack in 2 eggs and add goat’s cheese.
  5. Bake in the hot oven for 10 minutes or until your eggs are set to your favourite consistency.

To serve:

  1. Remove baked eggs from oven and sprinkle with preshly chopped parsley, salt and pepper to taste (and parmesan cheese, if using).
  • Prep Time: 5 mins
  • Cook Time: 15 mins
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top