Description
This easy no-churn salted caramel ice cream is the ultimate summer sweet. It’s super creamy and cool and has a jolt of cappuccino hidden in its ingredeints.
Ingredients
Scale
Salted Caramel Syrup:
- 1/3 cup granulated sugar
- 1/3 cup Hills Bros. Salted Caramel Cappuccino
- 3 tablespoons water
No Churn Ice Cream:
- 2 cups whipping cream
- ½ cup Hills Bros. Salted Caramel Cappuccino
- ½ can condensed milk (see notes)
Instructions
- Line a dish (I like to use a loaf pan) with parchment paper and let the ends drape over the sides.
- In a small pot over medium heat, bring the sugar, ? cup of Hills Bros. Salted Caramel Cappuccino, and the water to a boil. Let it continue to boil for 5 more minutes. Remove the pot from the heat and set it aside to cool.
- Pour the whipping cream into a large bowl. Using electric beaters, beat the cream until soft peaks form. Sprinkle the ½ cup of Hills Bros Salted Caramel Cappuccino over top and beat on low until it is incorporated. Fold the condensed milk into the whipped cream.
- Using one heaping tablespoon at a time, drizzle the cream with the salted caramel syrup. Fold the cream, then drizzle another spoonful. Save a little for the top.
- Pour the cream into the prepared dish and drizzle with a little extra syrup. Freeze until firm, about 3-4 hours.
- Let the ice cream sit at room temperature for 5-10 minutes before serving.
Notes
If you have a major sweet tooth, you can use the whole can of condensed milk, but we found it too sweet for us that way.
- Category: Dessert, Ice Cream