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No-Bake Blackberry-Key Lime Cheesecake

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  • Author: Jillian Hatsumi



Graham Cracker Crust:

  • 1 and 3/4 cup graham cracker crumbs (about 10 crackers)
  • 6 Tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 7 Tablespoons butter (melted)

Key Lime Filling:

  • 1 8 oz package cream cheese
  • 2 14 oz cans sweetened condensed milk
  • 3/4 cup lime juice
  • 1 and 1/2 Tablespoon lime zest
  • 1/4 teaspoon salt

Blackberry Topping:

  • Click the link above for the recipe.

For Serving:

  • Freshly whipped cream
  • Fresh blackberries
  • Lime slices


Make the Crust:

  1. Preheat oven to 350ºF. Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a medium bowl. Press mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from oven and allow to cool.

Make the Filling:

  1. In a stand mixer fitted with the paddle attachment, beat the cream cheese until lightened and creamy. Pour in the sweetened condensed milk and continue beating until smooth. Add the lime juice, lime zest, and salt, and continue mixing until mixture is fully incorporated.
  2. Pour into cooled crust and bake for 15-17 minutes, or until the filling is set. Allow pie to cool for at least 30 minutes before putting it in the refrigerator for at least 3 hours, before serving.

Make the Topping:

  1. Click the link above for the recipe.
  2. Just before serving, top pie with blackberry topping. Decorate pie with whipped cream, fresh blackberries and lime slices.
  • Category: Dessert
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