Description
Delicious and creamy typical Spanish dessert.
Ingredients
Scale
Natillas
- 2 cups of milk
- 1/3 cups granulated sugar.
- 3 egg yolks
- 1 tablespoon cornflour
Caramelized pineapple
- Pineeapple slices
- 1 lemon juice
- 1/4 cup granulated sugar
Instructions
Natillas
- Beat the yolks, sugar and milk and put it in a saucepan. Add the vainilla and slowly heat it while constantly stirring whith a woodspoon. Add the cornflour and let it thick, but not to much. Set aside and put in small bowls.
Caramelized pineapple
- Put the water and sugar in a saucepan and let it heat until turnes golden brown colour. Add the pinneapple slices and stir until combined. Spread over natillas carefully.
- Prep Time: 10 mins
- Cook Time: 20 mins