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Natillas with Caramelized Pineapple

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  • Author: Cinta Farnós
  • Total Time: 30 minutes
  • Yield: 4 1x


Delicious and creamy typical Spanish dessert.




  • 2 cups of milk
  • 1/3 cups granulated sugar.
  • 3 egg yolks
  • 1 tablespoon cornflour

Caramelized pineapple

  • Pineeapple slices
  • 1 lemon juice
  • 1/4 cup granulated sugar



  1. Beat the yolks, sugar and milk and put it in a saucepan. Add the vainilla and slowly heat it while constantly stirring whith a woodspoon. Add the cornflour and let it thick, but not to much. Set aside and put in small bowls.

Caramelized pineapple

  1. Put the water and sugar in a saucepan and let it heat until turnes golden brown colour. Add the pinneapple slices and stir until combined. Spread over natillas carefully.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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