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grilled cheese gouda goat mushroom

Mushroom, Goat and Gouda Grilled Cheese

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  • Author: Vicky Cohen & Ruth Fox
  • Total Time: 30 mins
  • Yield: 2-3 1x


Crunchy bread, creamy goat cheese, nutty gouda, wild mushrooms and crispy apple


  • 10 ounce Mixed wild mushrooms (oyster, shiitake, chanterelle) you can use any mushroom combination you would like
  • 2 tablespoons Extra Virgin Olive Oil
  • 5 ounce goat cheese
  • 2 tablespoons Milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove
  • 612 teaspoons coarse ground mustard
  • 6 Slices gouda cheese
  • Extra Virgin olive oil to drizzle on bread
  • 6 Slices of Multigrain bread
  • 1 large green apple sliced thin


  1. Chopped mushrooms
  2. Heat 2 tbs olive oil add mushrooms, salt and pepper
  3. Cook for about 15 minutes on medium heat until caramelized
  4. Put goat cheese in a bowl and softened with a fork or spoon, add 2 tbs of milk one a time until you create a thick goat cheese cream
  5. Add cooked mushrooms to the goat cheese
  6. Toast bread and drizzle olive oil on the outside of each slice
  7. Spread 1-2 tsp mustard on the inside of each slice of bread
  8. Spread 2 tbs goat cheese and mushroom mix on each slice of bread
  9. Add 1 slice of Gouda Cheese on each slice
  10. Add 3 slices of green apple
  11. Put the 2 slices of bread to form a sandwich
  12. Heat a non-stick skillet on medium heat
  13. Brown sandwich on both sides until golden, crunchy and gouda cheese is melted. About 3-4 minutes per slice
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Main
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