Description
A modern twist on a classic French appetizer, this dip combines caramelized onions and shallots with creamy creme fraiche for a rich, savory flavor.
Ingredients
Units
Scale
- 7.5 ounces Creme Fraiche (213g)
- 1 heaping cup finely chopped onions (150g)
- 3 Tablespoons finely chopped shallots (1.5 oz)
- 1/2 teaspoon salt (1.5g)
- 1 Tablespoon plus 1 teaspoon onion powder (18g)
- 1 Tablespoon olive oil
- Small pinch of salt
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium heat. Add the finely chopped onions and shallots along with a small pinch of salt.
- Sauté the onions and shallots, stirring occasionally, until they are caramelized, about 30 minutes. The onions should be golden brown and soft.
- Transfer the caramelized onions and shallots to a bowl and let them cool to room temperature.
- In a separate bowl, combine the creme fraiche with the onion powder and 1/2 teaspoon of salt.
- Once the onions and shallots have cooled, mix them into the creme fraiche mixture until well combined.
- Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve the dip with carrot sticks, celery, or sourdough toast points.
Notes
For best results, ensure the onions and shallots are fully caramelized to bring out their natural sweetness. Creme fraiche provides a slightly sour taste that complements the onions well. The dip can be made a day ahead and stored in the refrigerator. Serve with fresh vegetables or toasted bread for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 12
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 35