Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint and Feta Roasted Eggplant


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Bond

Description

Easy roasted eggplant is served with a flavorful fresh mint sauce with feta.


Ingredients

Scale

Eggplant

  • 1 small eggplant
  • 1 Tbsp olive oil 15 mL
  • ¼ cup feta cheese 30 g

Mint Sauce

  • Click the link above for the recipe.

Instructions

  1. Cut the eggplant in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern. Brush with 1 Tbsp olive oil and set on a baking tray. Bake at 400 degrees F for 35 to 40 minutes, or until tender.
  2. Meanwhile, combine 2 Tbsp olive oil, lemon juice, mint, garlic, salt, and pepper in a food processor until smooth,
  3. When eggplant has finished cooking, transfer to a serving plate. Top with mint sauce and crumbled feta cheese.
  • Category: Side
Scroll To Top