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Mini Pepper Fajita Pizza

  • Author: Gina Kleinworth


  • 2 lbs beef (sliced)
  • 2 bell peppers (sliced)
  • 2 lbs Tribelli Peppers (small sweet peppers sliced)
  • 1 onion (sliced)
  • 1½ cups salsa
  • 1 packet taco seasoning seasoning

White Sauce

  • 8 oz cream cheese
  • 1 ranch packet


  • Mozzarella Cheese
  • Flatbread


  1. Add salsa to bottom of the slow cooker.
  2. Add beef, onion, bell pepper, tribelli peppers & taco seasoning. Cover.
  3. Cook LOW 6-8 hour or HIGH 3-4.
  4. Once meat is cooked, it’s time to prepare your pizzas
  5. Combine cream cheese & ranch packet & mix well
  6. Spread cream cheese mixture over the flatbread
  7. Add some cheese
  8. Top with cooked fajita ingredients from slow cooker
  9. Sprinkle with a little more cheese
  10. Broil approx 10 minutes or until cheese is melted & flatbread is browned
  • Category: Main
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