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Ingredients

Scale
  • 400 g 14 oz winter salad (radicchio, iceberg lettuce…)
  • 50 g 2 oz pine nuts
  • 50 g 2 oz dried pitted dates
  • For the vinaigrette
  • 1 tangerine
  • 2 tbsp balsamic vinegar
  • 5 tbsp extra virgin olive oil
  • Pinch of sea salt
  • Pepper (to taste (preferably freshly ground))

Instructions

  1. Clean, wash and coarsely chop the salad leaves.
  2. In a skillet, toast the pine nuts.
  3. Cut the dates coarsely.
  4. Squeeze the tangerine and mix with balsamic vinegar. Pour the olive oil and emulsify.
  5. Add salt, pepper. Season the salad and serve.

Find it online: https://honestcooking.com/mediterranean-winter-salad-2/

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