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A Match Made in Heaven — Goat Cheese, Walnut, and Honey Bruschetta

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  • Author: Monet Moutrie


A simple summer appetizer with a Rosado wine.


  • 1 baguette, sliced into 2 inch slices
  • 4 ounces soft goat cheese
  • 1/3 cup walnuts, chopped
  • ¼ cup basil leaves, chopped
  • ¼ cup local honey


  1. In a small bowl, gently mix goat cheese, walnuts, and basil leaves. Generously spoon mixture on top of baguette slices. Drizzle with honey and serve.
  • Category: Appetizer
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