Delicious, and simple pure mango flavor. This is the sort of recipe that easily adapts to whatever dietary needs you or your guests may have.
I haven’t made a panna cotta in years. It used to be my go to, easy company dessert but then I got bored with it. If you’ve not made or eaten panna cotta before I highly recommend it. It’s an easy Italian custard sort of dish, but a custard minus the eggs, which I suppose doesn’t really make it custard after all. Actually, in reality, Panna Cotta is a form of Blancmange. Blancmange, a pudding is traditionally made with milk or cream, sugar and gelatine. It’s constantly being spoon fed to swooning invalids in 19th century novels which is where I first ran across it. In novels there seems to be nothing that a little blancmange can’t make better.Print
Kathy Gori has a passion for Indian cooking. She brings 20 years of cooking experience and a natural flair for communicating her culinary adventures to her blog The Colors of Indian Cooking "A Hollywood Screenwriter, A Bollywood Kitchen". Food writer, commercial and cartoon voice actor (Rosemary the telephone Operator in Hong Kong Phooey among others) and screenwriter (Chaos Theory starring Ryan Reynolds) Kathy is also a Clio award-winner. She and her screenwriting-partner husband Alan live with their Siberian Husky Patsy in Sonoma, California.