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Mango and Lime Dressing

Mango and Lime Dressing


This salad dressing is so delicious and unexpected. If you have fresh mangoes lying around without a place to go, the solution is right here.


This salad dressing is definitely a must-try! It’s sweet and slightly tangy with a kick of heat. If you’re not sure where to use this, I suggest making my delicious Sesame-Crusted Tuna Salad. You could also substitute the tuna with some grilled shrimp, or simply keep it vegetarian with just lettuce, cucumbers, and avocados.


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No matter where you use this dressing, I think it’ll help you imagine the warm spring and early summer days ahead of us. Maybe it’s my Florida Keys post, but all I can imagine is lying on the beach with a cocktail in hand (the perfect salad chaser). Hope you give this one a try!

Sabrina Russo
Course Dressing
Servings 1 /2 cup


  • 1 C ripe mango cut into ½ inch cubes
  • ¼- ½ tsp finely chopped hot red chili pepper
  • 2 T lime juice
  • 1 tsp rice vinegar
  • 2 T canola or vegetable oil
  • 1 tsp sesame oil or additional canola oil
  • Kosher salt & fresh cracked pepper


  • In a food processor, puree together the mango and chili. Strain through a sieve to remove any fibrous pulp. Return to food processor or a blender. Add lime juice and vinegar and pulse to combine. Slowly stream in oils, while machine is running. Season with salt and pepper, to taste. Enjoy.


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