Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Make Your Own Cinnamon Toast Cereal


  • Author: Heather Kinnaird

Description

Learn how to make a version that is better than the box, and perfect for mornings when only something sweet will do.


Ingredients

Scale
  • 1 cup all purpose flour
  • 1 cup rice flour, I used a combination of half white and half brown rice flours
  • 1/2 cup sugar, divided
  • 1 1/2 tsp cinnamon divided
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/23/4 cup milk
  • 2 Tbsp butter, melted

Instructions

  1. combine flours with 1/4 cup sugar, 1/2 tsp cinnamon, and salt, stir in vanilla and 1/2 cup of the milk,
  2. if the dough is too dry add milk 1 Tbsp at a time until it comes together without crumbling
  3. roll out the dough on a parchment lined baking sheet – about 1/8 inch thick
  4. score the dough into squares – a pizza cutter works best for this – you do not need to cut all the way through
  5. brush with the melted butter
  6. combine the remaining 1/4 cup sugar with 1 tsp cinnamon, and sprinkle on top
  7. bake at 350 degrees 15 – 20 minutes until lightly browned
  8. cool and break into squares
  9. keep cereal in an airtight conainter
  • Category: Breakfast
Scroll To Top