Description
Learn how to make a version that is better than the box, and perfect for mornings when only something sweet will do.
Ingredients
Scale
- 1 cup all purpose flour
- 1 cup rice flour, I used a combination of half white and half brown rice flours
- 1/2 cup sugar, divided
- 1 1/2 tsp cinnamon divided
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 – 3/4 cup milk
- 2 Tbsp butter, melted
Instructions
- combine flours with 1/4 cup sugar, 1/2 tsp cinnamon, and salt, stir in vanilla and 1/2 cup of the milk,
- if the dough is too dry add milk 1 Tbsp at a time until it comes together without crumbling
- roll out the dough on a parchment lined baking sheet – about 1/8 inch thick
- score the dough into squares – a pizza cutter works best for this – you do not need to cut all the way through
- brush with the melted butter
- combine the remaining 1/4 cup sugar with 1 tsp cinnamon, and sprinkle on top
- bake at 350 degrees 15 – 20 minutes until lightly browned
- cool and break into squares
- keep cereal in an airtight conainter
- Category: Breakfast