Lemon & Walnut Crusted Cod

5 from 3 reviews

A light, zesty and hearty cod dish.


  • 1/2 pound cod filets
  • 2 tablespoons lemon juice
  • 1/4 cup loosely packed fresh parsley leaves
  • 1 1/2 teaspoons lemon rind
  • Dash of salt
  • 2 tablespoons butter, melted
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons breadcrumbs


  1. Preheat oven to 425 degrees F. Place cod in a baking pan and drizzle with lemon juice.
  2. In a bowl, mix parsley, lemon peel, breadcrumbs, walnuts salt and pepper. Add butter and stir until combined.
  3. Spread about 2 tablespoons of walnut topping onto one side of the fish filets.
  4. Bake 15 minutes or until cod flakes with a fork and crumbs are golden.
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