Altamura Bread is a rustic bread from the Italian provence of Bari. Semolina Flour gives it a distinct texture, flavor and aroma that is unique to Italy!
Traditional Altamura Bread. Photo from Shutterstock copyright studiogi. 
Altamura Bread, or Pane di Altamura, is one of the oldest to ever exist on the Italian peninsula. Originating from the province of Bari near the southernmost point of “The Boot,” Altamura Bread was being eaten as far back as 37 BC, as evidenced by the Latin Poet Orazio, who hailed it as the best he had ever eaten. How’s that for a product endorsement?
The main ingredient of Altamura bread is semolina flour; the ground form of durum wheat. Yes, the same type of flour used to make pasta is used in this popular bread. As a result, Altamura bread has a distinct texture and flavor when compared to other breads. The crust is crisp and thick, while the inside is colored a light yellow and is slightly more chewy than normal bread. Authentic Pane di Altamura is baked in traditional stone ovens using a wood fire, but thankfully, at-home bakers can put modern appliances to work.
Semolina flour is plentiful and available at most major markets, so you can enjoy Altamura bread at home, without huge import costs. Have your kitchen smell like the Italian countryside!
Here’s a recipe for Altamura Bread.
Check out the video above for a look at how Italian bakers still produce this wonderful and unique bread!
Frequently Asked Questions
What type of flour is essential for making Altamura Bread?
Semolina flour, which is made from durum wheat, is essential for creating the distinct texture and flavor of Altamura Bread.
Can I use a regular oven instead of a stone oven for baking Altamura Bread?
Yes, you can use a modern oven for baking Altamura Bread; just make sure to preheat it thoroughly to replicate the high temperatures of traditional stone ovens.
What gives Altamura Bread its unique chewy texture?
The use of semolina flour contributes to the chewy texture of the bread, along with the specific baking techniques that enhance its rustic quality.
