Italian Carrot and Caper Sauce

Carrots are one of the most versatile sweet or savory ingredients. Whip up this sauce with Sicilian capers and enjoy on bruschetta or in panini.

Italian Carrot and Caper Sauce

Recipe from Panini: the simple tastes of Italian style bread (New Holland Publishers)

A source of inspiration for many recipes – both sweet and savory – carrots are one of the most versatile and tasty vegetables.

This sauce is a fresh and light idea to use carrots in a different way. Sicilian capers give
a truly unique flavor to a very tempting sauce. Great for stuffing toast and classic panini, or over a slice of hot bruschetta, this sauce is a delight to try.

Italian Carrot and Caper Sauce
 
Carrots are one of the most versatile sweet or savory ingredients. Whip up this sauce with Sicilian capers and enjoy on bruschetta or in panini.
Author:
Recipe Type: Side
Cuisine: Italian
Serves: 2 servings
Ingredients
  • 2 large carrots
  • the juice of one lemon
  • a pinch of sea salt
  • extra virgin olive oil to taste
  • 10 desalted Sicilian capers
  • 4 slices rustic bread
Instructions
  1. Peel and dice carrots. Blend them with the lemon juice and salt. Add the olive oil,
  2. diluting, if necessary, with half a glass of water.
  3. Spread over the slices of toasted rustic bread, add capers and serve immediately
  4. to prevent oxidation.
 

 

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