Description
Creamy coconut milk rice pudding spiced with cardamom and topped with crunchy nuts. A warm, comforting dessert, perfect for any occasion.
Ingredients
Scale
- 400 ml Coconut Milk
- 250 ml Coconut Water
- 60 gr Coconut Sugar
- 1 whole Cinnamon Stick
- 5 gr Cardamom Powder
- 50 gr Almonds (sliced)
- 50 gr Pistachios (sliced)
- 100 gr Basmati Rice
Instructions
- Wash the rice and soak it in fresh water for about 20 minutes
- Drain the rice and place it in a double bottom pan, together with the coconut water and cinnamon stick and cook it on a low flame.
- When the rice is almost cooked, add in coconut milk, sliced almonds and pistachios.
- When the rice is well cooked add in coconut sugar and cardamom.
- You can either serve this Indian rice pudding with cardamom hot or cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Starter
- Cuisine: Indian