Description
This is a great go-to dish for a quick, flavorful side and is an awesome filling for vegetarian tacos.
Ingredients
Scale
- 3 tablespoons oil
- 1 block extra firm tofu, cubed
- 1/2 small onion, chopped
- 1/3 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 clove garlic, minced
- 1 plum tomato, chopped
- cilantro, chopped
- lemon juice
- salt to taste
Instructions
- Heat 2 tablespoons oil in a non stick fry pan under medium heat.
- Throw in tofu and fry until sides are lightly browned and skin is starting to get more firm on outside ~ 25 minutes.
- Set aside the cooked tofu.
- Put 1 tablespoon of oil in the pan under medium heat.
- When oil is heated heated, add in the chopped onion and fry until translucent.
- Mix in the chopped garlic and fry for 30 seconds.
- Mix in turmeric, chili powder, coriander, cumin powder and garam masala and fry for a few seconds until fragrant.
- Mix in the tomato and fry for 2 minutes.
- Add back the tofu to the pan and fry for another 5 minutes or until tofu is completely coated with the curried tomato mixture.
- Turn off the stove.
- Add salt to taste, a squeeze of lemon and top with chopped cilantro.
- Prep Time: 10 mins
- Cook Time: 30 mins