Description
Making coconut butter is similar to a nut butter process. It takes one ingredient and minutes to make to have a versatile cooking and baking ingredient.
Ingredients
Scale
- 2 C shredded, unsweetened coconut
Instructions
- Add the coconut to the bowl of a food processor. Run the food processor for 3-4 minutes. Stop the food processor and scrape down the sides. Let the food processor rest for a minute or two.
- Continue to blend for another 3-4 minutes. Stop and scrape the sides, rest for a minute or two.
- Repeat processing the coconut for 3-4 minutes followed by scraping and resting for 1-2 minutes until the coconut becomes thin and liquid (like natural peanut butter).
- Store in an air-tight container (like a mason jar) at room temperature.
Notes
Coconut butter will solidify if room temperature is lower than 70-72 degrees F.
You can use a high-powered blender instead of a food processor. Adjust blending time as necessary.
- Category: Side, Baking, Condiment
- Cuisine: Dairy free