Description
Savory ham-waffles are topped with chives and a sunny side egg to create a decadent and delicious, but healthy, new breakfast or brunch favorite.
Ingredients
Scale
- 6 organic eggs
- 1 tbsp Dijon mustard
- 1 cup almond or oat milk
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp lemon juice
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cup ham, cubed
- 1/3 cup chopped chives (plus 2 tbsp for garnishing)
Instructions
- Preheat the waffle iron
- In a bowl whisk together the eggs, almond (or oat) milk and mustard
- Add in the almond flour, paprika, baking soda, lime juice, salt and pepper and whisk until well combined
- Finely chop the chives and add into the batter along with the diced ham
- Pour the batter into the waffle iron until it covers the bottom portion, close and cook for approximately 2 minutes or until a fork easily lifts them out.
- Serve topped with a sunny side upp fried egg and a sprinkle of chives
Notes
Dairy Free, Grain/Gluten Free, Paleo, Specific Carbohydrate Diet Legal
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 285