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Grilled Salmon and Vegetables

  • Author: Anita Mokashi


Start refining your perfect grilled meal before Memorial Day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.




  • 6 skin-on center-cut salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
  • 2 Lemons
  • Salt, to taste
  • Pepper, to taste


  • Peppers
  • Potatoes
  • Corn
  • Any other vegetables of your choice
  • Salt, to taste
  • Pepper, to taste
  • Butter or Olive oil, to brush
  • Creole seasoning
  • Lime juice



  1. In foil, place a piece of salmon and sprinkle some lemon, salt, and pepper over it. Wrap it up and let it marinate for 30 minutes.
  2. After 30 minutes remove it from the silver foil and place it on the grill.
  3. Grill it until it becomes dark pink in color.


  1. Toss all vegetables with olive oil, salt, pepper, and creole seasoning.
  2. Place on grill, by type, as they will all have different cooking times. Cook until desired doneness.
  3. Drizzle with lime juice, if desired.
  • Category: Main
  • Cuisine: Barbecue
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