Ingredients
Scale
- 1 cup fresh herbs of your choice
- 3 tablespoons sunflower seeds
- 3–4 tablespoons sunflower or olive oil
- 2 slices of bread
- couple slices of aged cheddar
- small handful parmesan, grated
- small handful goat cheese
- 2 tablespoons butter
- salt + ground black pepper
Instructions
- In a food processor, grind the nuts coarsely for crunchy pesto or finely for smooth.
- Add the herbs and half of the oil.
- Whizz until just blended, then add more oil to desired consistency.
- Taste, season with salt and pepper and set aside.
- Preheat the oven to 350°F.
- Melt 1 tablespoon of butter in a pan.
- Butter each slice of bread. Put one slice in the pan, drizzle with pesto, then add the cheeses and drizzle again with pesto.
- Top with the other slice of bread, flip and grill until golden brown.
- Transfer the sandwich to a baking pan and put in the oven for 5 minutes or until the cheese is melting.
- Eat.
- Prep Time: 10 mins
- Cook Time: 10 mins