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Grilled Fig and Blue Cheese Pie

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  • Author: Jerri Green
  • Total Time: 35 minutes
  • Yield: 1 pie 1x


The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make.


  • 1 ready made pie crust, thawed
  • 1 1/2 cups of figs, halved
  • 1/2 cup of blue cheese crumbles
  • local honey, drizzling
  • fresh mint, for topping


  1. Start by preheating you grill on low. Spray a sheet of aluminum foil with non-stick spray.
  2. Place the crust on the foil. Add in the figs and blue cheese. Fold the corners of the crust to secure the filling.
  3. Wrap the foil up, creating a tent around the pie. Place on low or indirect heat for 15-20 minutes, until crust gets browned.
  4. Remove and drizzle with honey and top with mint. Serve warm.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
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