Name: Grilled Chicken Yakitori Bowls
Ingredients: 1 chicken breast (cut into 1-inch cubes); 3 cups cooked white rice; 1/2 cup spicy Japanese sauce such as Marshall’s Haute Sauce Tonkotsu Sauce; 4 cups sturdy greens such as kale or chard; 2 cups chopped oyster mushrooms; 2 cloves garlic (finely chopped); 1 tsp. toasted sesame oil; Click the link above for the recipe.; 2 green onions (chopped); Sesame seeds for sprinkling; Special equipment: 4 short skewers (soaked in water at least 30 min)

Ingredients

Scale

1 chicken breast (cut into 1-inch cubes)
3 cups cooked white rice
1/2 cup spicy Japanese sauce such as Marshall’s Haute Sauce Tonkotsu Sauce
4 cups sturdy greens such as kale or chard
2 cups chopped oyster mushrooms
2 cloves garlic (finely chopped)
1 tsp. toasted sesame oil

Cucumber Salad

Click the link above for the recipe.

Garnishes

2 green onions (chopped)
Sesame seeds for sprinkling
Special equipment: 4 short skewers (soaked in water at least 30 min)

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Instructions

Soak skewers for at least 30 min. before using. Then, slide cubes of chicken onto skewers, not crowding too much. Season with salt and grill or griddle on medium-high heat until cooked thoroughly, about 10 minutes. Glaze skewers with sauce.
In a medium bowl, make the cucumber salad, link above.
Meanwhile, sauté greens, oyster mushrooms and garlic in olive oil until the greens are wilted. Season with salt and sesame oil.
Finally, assemble: Add 1 1/2 cups rice to each bowl and top with greens mixture and skewers. Top with cucumber salad, sesame seeds and green onions.