Brady Evans with a healthy brown rice dish dosed in parsley and sesame seeds.
By Brady Evans
Sometimes I spend so much time investigating main courses that I totally forget the other parts of the meal. This recipe is so good, however, that it’ll make you forget the main course. The tiny toasted sesame seeds add such a nutty flavor and the copious amount of parsley keeps the dish light and fresh.
I served this dish with simply sauteed squash but I think it would be a great accompaniment for salmon, or any fish really, or chicken. Or beans. Or anything. Or nothing. Just alone. Yum.Print
Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.