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Green Hummus

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  • Author: Marta Nadales
  • Total Time: 20 minutes
  • Yield: 4 1x


Enjoy a healthy and fresh green hummus


  • 400g chickpeas, boiled
  • 2 ripe avocados
  • Juice of 1,5 lemons
  • 1 teaspoon ground cumin seeds
  • 3 cloves of garlic
  • 1 tablespoon Tahini (sesame seed paste)
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sesame seeds for decoration

To dip:

  • 1 stick of celery
  • 2 carrots
  • A packet of cream crackers


  1. Wash and drain the chickpeas and add to the food processor. Blend until smooth.
  2. Add the rest of the ingredients (don’t forget to peel the avocados and throw away their bone) to the food processor and blend until creamy.
  3. Pour in a bowl and sprinkle with sesame seeds and a lug of olive oil.
  4. Chop the carrots and celery into small sticks and serve with our dip.
  5. You can also eat it with some cream crackers.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
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