Description
Enjoy a healthy and fresh green hummus
Ingredients
Scale
- 400g chickpeas, boiled
- 2 ripe avocados
- Juice of 1,5 lemons
- 1 teaspoon ground cumin seeds
- 3 cloves of garlic
- 1 tablespoon Tahini (sesame seed paste)
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sesame seeds for decoration
To dip:
- 1 stick of celery
- 2 carrots
- A packet of cream crackers
Instructions
- Wash and drain the chickpeas and add to the food processor. Blend until smooth.
- Add the rest of the ingredients (don’t forget to peel the avocados and throw away their bone) to the food processor and blend until creamy.
- Pour in a bowl and sprinkle with sesame seeds and a lug of olive oil.
- Chop the carrots and celery into small sticks and serve with our dip.
- You can also eat it with some cream crackers.
- Prep Time: 10 mins
- Cook Time: 10 mins