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Green Goddess Pizza

  • Author: Anja
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x


This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.




  • Click the link above for a vegan dough recipe


  • 3 tbsp basil pesto (vegan)
  • 45 tbsp hummus (vegan)
  • ½ zucchini
  • 4 dried tomatoes in oil (chopped)
  • a handfull of fresh baby spinach leaves
  • 12 avocados
  • 1 tbsp roasted sesame seeds



  1. Click the link above for a vegan dough recipe


  1. Heat the oven to 230°C and line a two baking sheets with parchment paper.
  2. Divide the dough to 4 smaller balls and form a heart shaped pizza crust from each of them, placing them on the baking sheets – two on each.
  3. Now assemble your pizzas. Spread basil pesto over each pizza, put a few tea spoons of hummus on each and sprinkle with chopped dried tomatoes. Shave the zucchini with a peeler and place a few pieces on each pizza.
  4. Bake one sheet at the time for about 10 minutes or until golden brown on the edges.
  5. Leave to cool for a few minutes, now garnish with spinach leaves, sliced avocado and sprinkled with sesame seeds. Serve immediately.
  6. The pizza is also very tasty when cold, but I wouldn’t recommend reheating.
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Main
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