Description
Enjoy Maralyn Hill’s recipe for a delicious green curry paste.
Ingredients
Scale
- 4 green bird eye chilies
- 5 green chilies
- 6 shallots, peeled
- 8 garlic cloves, peeled
- ¾ inch (2 cm) galangai
- 2 stalks lemon grass
- 1 kaffir lime, rind only
- 1 ¾ ounce (50 gr) coriander roots, cleaned
- 1 tablespoon (15 gr) palm sugar
Instructions
- Dice ingredients.
- Pound all the ingredients together in a mortar, to form a fine paste.
- Store in airtight container in refrigerator and use as much as you want for taste. It can get quite hot.
- Prep Time: 20 mins
- Category: Side