Description
Green Apple chutney. A very new innovative recipe if you have already had too many apples pies this season. Sweet, tangy and lip-smacking
Ingredients
Scale
- 3 granny smith apples
- 1 tbsp oil
- 1/2 tsp cumin seeds
- tsp mustard seeds
- 2 dry red chilies
- 1 spring of curry leaves
- 1–2 tsp sugar
- 1 tsp salt
Instructions
- Grate the apples with skin and keep it aside. Do it only when you have all the other ingredients in place as the apples will change colour really fast!
- Heat oil in a pan. Add mustard, cumin and dry red chili (cut into pieces) and wait for it to splutter. Now add the curry leaves and grated apples. Fry for a couple of minutes. Then add salt and sugar and stir to combine. Taste and adjust the seasoning to your palette. Continue to fry a few more minutes till the apple is soft and cooked.
- Let it cool and store in an airtight container. It will stay fresh for up to a week in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 10 mins