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Grapefruit-Green Smoothie

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  • Author: Vicki Brett Gach
  • Yield: 2 servings 1x


Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great.


  • 1 grapefruit, peeled, sliced in quarters
  • 1 apple, unpeeled, cut in quarters, with the core, seeds, and stem removed
  • 1 banana, peeled, quartered
  • 1 to 2 cups of fresh baby kale or spinach
  • 48 ice cubes (optional)


  1. Place all ingredients in a high powered blender (such as a Vitamix). Process first on low, and gradually work up to high speed until mixture is completely smooth.
  2. Pour into glasses and enjoy immediately. May be stored in the refrigerator for up to one day.
  • Category: Beverage, Smoothie
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