Description
Gooseberry Apple Crumble for 2
Ingredients
Scale
- Fruit Filling:
- 4.5 oz. /130 grams fresh Gooseberries
- 1 small golden apple ( 3.88 oz /110 grams)
- 1 Tbs. brown sugar
- pinch of cinnamon
- Crumble Ingredients:
- 1/4 cup / 20 grams rolled oat
- 1/4 cup / 40 grams almonds
- 1/4 cup / 40 grams wheat flour
- 2 Tbs. brown sugar
- 1 Tbs. cinnamon
- 1/8 cup / 40 grams plain white yogurt
Instructions
- Preheat the oven to 392F/200C. Butter a couple of ramekins or small baking dishes. Set aside.
- Halve the Gooseberries and remove the stem. Dice the apple into small pieces. Mix the fruit with the cinnamon and sugar in a large bowl then set aside.
- Process the almonds in a blender to break up into a coarse meal. In a large bowl combine the almonds, oats, flour, sugar and cinnamon until well combined. Adding a little bit at a time of the yogurt to the dry ingredient begin mixing into the ingredients. Continue until the mixture becomes sticky and you have coarse crumbs, if needed add a little more yogurt or melted butter or milk .
- Divide the fruit into the two ramekins or baking dishes. Cover the fruit with the crumble and bake. Bake for 15-20 minutes or until the crumble has browned a little.
- Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. They can be reheated in the oven or microwave for a warm treat.
Notes
Top with a scoop of ice cream for a special summertime dessert.
- Prep Time: 10 mins
- Cook Time: 20 mins