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Gluten-Free Pancakes with Mango Curd

Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup. The mango curd keeps the pancakes soft and fluffy.

Ingredients

Scale

For Mango Curd

  • 1 cup mango puree (fresh or canned – if using canned try to get unsweetened or adjust the sugar accordingly)
  • 1/4 cup butter, room temperature
  • 1/3 cup sugar
  • juice of 1/2 lemon
  • 2 eggs
  • dash of vanilla extract

For Pancakes

  • 1 cup oat flour
  • 1/4 cup almond meal
  • 1 tbsp tapioca flour
  • 1/2 tsp baking powder
  • 1/4 cup mango curd (see above)
  • 2 tbsp milk + more as needed
  • 1 egg
  • little vegetable oil for cooking the pancakes

Instructions

For Mango Curd

  1. In a large bowl add butter and sugar. Cream till it turns pale. You want to pick a bowl that’s heat proof because you will cook the filling mixture on a double boiler in this same bowl.
  2. Add eggs one at a time and continue to whisk.
  3. Add mango puree and lemon juice. Continue to mix for a few minutes.
  4. Transfer to a double boiler and keep whisking slowly till the mixture turns thick enough to coat the back of a spoon. About 5 to 8 minutes.
  5. Cool for about 10 minutes before transferring into a jar.

For Pancakes

  1. In a large mixing bowl add egg and 2 tbsp milk. Whisk to combine roughly.
  2. Add mango curd and whisk to combine.
  3. In a separate bowl mix oat flour, almond meal and baking powder. Roughly stir to combine.
  4. Add the flour mix to the wet mixture and using a spatula mix to form a lump free pancake batter. If needed, adjust the consistency by adding milk.
  5. Drizzle some oil on a saucepan on medium low heat and make pancakes cooking them for about 1 to 2 minutes on each side.
  6. If the batter turns thick while you are making the pancakes (which it might as oat flour absorbs liquid), then just mix in a tablespoon of milk and the batter will get back to a spreadable consistency.
  7. For Assembling- Stack a few pancakes on a plate. Drizzle mango curd generously and top it with some pieces of fresh mangoes. Serve right away.
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